Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a satisfyingly smoky finish.

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NUTRITION

359kcal
Protein
27.3g
Fat
24.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Avocado Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan and set it aside on a plate.

  • 4

    Add the remaining teaspoon of oil to the skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Lower the heat slightly, pour the egg and cottage cheese mixture over the spinach, and scramble gently with a spatula until the eggs are set and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a satisfyingly smoky finish.

NUTRITION

359kcal
Protein
27.3g
Fat
24.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan and set it aside on a plate.

  • 4

    Add the remaining teaspoon of oil to the skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Lower the heat slightly, pour the egg and cottage cheese mixture over the spinach, and scramble gently with a spatula until the eggs are set and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.