Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt; 20g Protein Powder; 1 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with fresh seasonal berries and a creamy almond butter drizzle for a velvety finish.

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NUTRITION

Protein

43g

Fat

9.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt

20g Protein Powder

1 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium bowl and whisk vigorously until completely smooth and aerated.
2
Add a drop of vanilla extract or natural sweetener if desired, stirring until well combined.
3
Gently fold in half of the fresh berries, being careful not to overmix so the mousse stays light.
4
Transfer the mixture to a serving bowl and top with the remaining berries.
5
Finish with a warm drizzle of almond butter and chill in the refrigerator for 10 minutes before serving.