YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with creamy sliced avocado for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
0.5 tablespoon Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh baby spinach and sauté until it just begins to wilt.
Pour the liquid egg whites into the skillet, stirring gently with a spatula.
Continue to cook until the egg whites are set and fluffy.
Transfer the scramble to a plate and top with fresh sliced avocado.