Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

A protein-packed scramble of eggs and creamy cottage cheese folded with fresh spinach, served alongside savory turkey bacon and toasted sprouted grain bread.

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NUTRITION

407kcal
Protein
33.3g
Fat
21.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Whole Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are crisp.

  • 2

    Remove bacon and set aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Lower the skillet heat to medium-low and pour in the egg mixture.

  • 6

    Gently stir the eggs with a spatula, folding them over until they are soft and set.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the cottage cheese scramble alongside the crispy turkey bacon and warm toast.

Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

A protein-packed scramble of eggs and creamy cottage cheese folded with fresh spinach, served alongside savory turkey bacon and toasted sprouted grain bread.

NUTRITION

407kcal
Protein
33.3g
Fat
21.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Whole Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are crisp.

  • 2

    Remove bacon and set aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Lower the skillet heat to medium-low and pour in the egg mixture.

  • 6

    Gently stir the eggs with a spatula, folding them over until they are soft and set.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the cottage cheese scramble alongside the crispy turkey bacon and warm toast.