YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese
Triple-decker sprouted bread layered with sharp cheddar, lean turkey, and gooey mozzarella, then griddled in ghee until the crust is perfectly golden and crisp.
INGREDIENTS
2 slice sprouted grain bread
0.5 oz sharp cheddar cheese
1 oz part-skim mozzarella cheese
3 oz sliced turkey breast
0 tsp grass-fed ghee
0.25 cup fresh baby spinach
2 slice tomato
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat a large non-stick skillet over medium-low heat and add the grass-fed ghee to melt.
Place one slice of sprouted bread in the skillet, then top with half of the sharp cheddar, the sliced turkey breast, and baby spinach.
Place the second slice of bread on top, followed by the mozzarella cheese, tomato slices, sea salt, black pepper, and the remaining sharp cheddar.
Top with the third slice of bread and press down gently with a spatula to help the layers bond.
Cover the skillet with a lid for 2-3 minutes to ensure the cheese melts thoroughly while the bottom bread toasts.
Carefully flip the triple-decker sandwich and grill the other side for another 2-3 minutes until the exterior is golden brown and the cheese is bubbling.
Remove from the heat, let it rest for one minute to allow the cheese to set, then slice diagonally and serve.