NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat flatbread

4 oz cooked chicken breast

0.25 cup tomato sauce

2 oz part-skim mozzarella cheese

1 tsp extra virgin olive oil

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

6 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the whole wheat flatbread on the prepared baking sheet and lightly toast for 2 minutes to ensure a crisp base.

• 3

  Spread the tomato sauce evenly over the flatbread, leaving a small border around the edges for the crust.

• 4

  Finely mince the cooked chicken breast and distribute it evenly over the sauce to boost the protein content while maintaining the pizza's profile.

• 5

  Sprinkle the shredded part-skim mozzarella cheese over the chicken and sauce layers.

• 6

  Season the pizza with garlic powder, sea salt, and black pepper, then drizzle the extra virgin olive oil over the top.

• 7

  Bake for 8 to 10 minutes until the cheese is melted, bubbly, and slightly golden brown.

• 8

  Remove from the oven and immediately garnish with the fresh basil leaves before slicing and serving.