Name: Savory Ground Beef and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 1.5 cups Broccoli florets; 0.5 cup Red bell pepper; 0.25 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 cup Strawberries

Savory Ground Beef and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetables

Pan-seared lean ground beef and oven-roasted vegetables are served alongside juicy, fresh strawberries for a bright and satisfying meal.

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NUTRITION

Protein

51.3g

Fat

29.6g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

1.5 cups Broccoli florets

0.5 cup Red bell pepper

0.25 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 cup Strawberries

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Place the broccoli florets and chopped red bell pepper on the baking sheet, drizzle with half of the avocado oil, and season with a pinch of sea salt and black pepper.
3
Roast the vegetables in the oven for 15-20 minutes until they are tender and the edges are slightly caramelized.
4
While the vegetables roast, heat the remaining avocado oil in a large skillet over medium-high heat.
5
Add the lean ground beef to the skillet, breaking it into small crumbles with a spatula.
6
Season the beef with the garlic powder, onion powder, remaining sea salt, and black pepper.
7
Cook the beef for 7-9 minutes, stirring occasionally, until it is fully browned and no pink remains.
8
Slice the fresh strawberries and place them in a small bowl as a side.
9
Serve the savory ground beef alongside the roasted vegetables and enjoy with the fresh fruit.