YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almond Slivers
A whipped Greek yogurt bowl folded with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
15 grams Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the mixture is smooth and aerated.
Gently fold in half of the fresh blueberries.
Transfer the mixture to a serving bowl.
Top with the remaining blueberries and the slivered almonds for a toasted crunch.