YOUR SOLIN GENERATED RECIPE
Berry-Almond Yogurt Parfait
Chilled Greek yogurt layered with vibrant fresh berries and crunchy toasted almonds, finished with a sprinkle of nutty hemp hearts for a satisfying morning boost.
INGREDIENTS
1.75 cups plain non-fat Greek yogurt
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
0.5 cup fresh blueberries
0.5 cup fresh strawberries
1.5 tbsp sliced almonds
1 tbsp hemp hearts
PREPARATION
Place the Greek yogurt in a medium bowl and stir in the vanilla extract and ground cinnamon until well combined.
Rinse the blueberries and strawberries, then pat them dry and slice the strawberries into thin rounds.
Spoon half of the yogurt mixture into a serving glass or bowl to create the first layer.
Add a layer of the prepared blueberries and sliced strawberries over the yogurt.
Add the remaining yogurt mixture on top of the fruit layer.
Sprinkle the sliced almonds and hemp hearts over the top for a crisp, nutrient-dense finish.