YOUR SOLIN GENERATED RECIPE
High-Protein Spicy Jalapeño Poppers
Oven-roasted jalapeños stuffed with a savory turkey and cream cheese filling, baked until the golden cheese topping is bubbling and irresistible.
INGREDIENTS
6 large Jalapeño peppers
6 oz Ground turkey
1 tbsp Light cream cheese
0.5 oz Sharp cheddar cheese
0.5 tsp Olive oil
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the jalapeños in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.
In a medium skillet over medium-high heat, add the olive oil and ground turkey.
Season the turkey with garlic powder, onion powder, sea salt, and black pepper, cooking until the meat is fully browned and crumbled.
Remove the skillet from the heat and stir in the light cream cheese and half of the shredded cheddar until the mixture is creamy and well combined.
Spoon the turkey and cheese mixture generously into each jalapeño half and place them on the prepared baking sheet.
Sprinkle the remaining cheddar cheese evenly over the top of each stuffed pepper.
Bake for 15 to 20 minutes until the jalapeños are tender and the cheese on top is melted and slightly golden.