Lean Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Skillet

Sautéed extra lean ground beef and crisp garden vegetables are tossed with smoked paprika in this savory and satisfying one-pan meal.

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NUTRITION

538kcal
Protein
50.1g
Fat
26.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

8 oz extra lean ground beef (93/7)

1 tsp avocado oil

0.5 cup yellow onion

1 cup zucchini

1 cup red bell pepper

1 tsp garlic powder

1 tsp smoked paprika

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

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PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the extra lean ground beef to the pan, breaking it into crumbles with a wooden spoon until browned and cooked through.

  • 3

    Toss in the diced yellow onion, zucchini, and red bell pepper, sautéing until the vegetables are tender yet crisp.

  • 4

    Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, stirring well to coat the beef and vegetables.

  • 5

    Pour in the coconut aminos and cook for an additional 2 minutes, allowing the flavors to meld into a savory glaze before serving.

Lean Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Skillet

Sautéed extra lean ground beef and crisp garden vegetables are tossed with smoked paprika in this savory and satisfying one-pan meal.

NUTRITION

538kcal
Protein
50.1g
Fat
26.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

8 oz extra lean ground beef (93/7)

1 tsp avocado oil

0.5 cup yellow onion

1 cup zucchini

1 cup red bell pepper

1 tsp garlic powder

1 tsp smoked paprika

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the extra lean ground beef to the pan, breaking it into crumbles with a wooden spoon until browned and cooked through.

  • 3

    Toss in the diced yellow onion, zucchini, and red bell pepper, sautéing until the vegetables are tender yet crisp.

  • 4

    Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, stirring well to coat the beef and vegetables.

  • 5

    Pour in the coconut aminos and cook for an additional 2 minutes, allowing the flavors to meld into a savory glaze before serving.