Name: Cheesy Garlic Breadsticks with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey (93% lean); 1 large egg white; 2 tbsp grated parmesan cheese; 1 tsp garlic powder; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 oz shredded part-skim mozzarella cheese; 0.25 cup marinara sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Garlic Breadsticks with Marinara

Golden-baked turkey and parmesan crust sliced into strips and topped with bubbly mozzarella, served with a zesty herb-infused marinara sauce.

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NUTRITION

Protein

57.7g

Fat

28.3g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey (93% lean)

1 large egg white

2 tbsp grated parmesan cheese

1 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 oz shredded part-skim mozzarella cheese

0.25 cup marinara sauce

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the ground turkey, egg white, grated parmesan, garlic powder, oregano, sea salt, and black pepper until thoroughly mixed.
3
Place the turkey mixture onto the prepared baking sheet and press it down into a flat rectangle, approximately 1/2-inch thick.
4
Bake for 15 to 18 minutes until the edges are golden brown and the center is firm to the touch.
5
Remove from the oven and sprinkle the shredded mozzarella cheese evenly over the top.
6
Return to the oven for another 3 to 5 minutes until the cheese is melted and bubbly.
7
Allow the breadsticks to rest for 2 minutes before slicing into strips and serving with warmed marinara sauce.