YOUR SOLIN GENERATED RECIPE
Banana Chia Seed Pudding Delight
Creamy Greek yogurt and chia seeds chilled into a velvety pudding, topped with sweet sliced bananas and a hint of vanilla for a refreshing morning treat.
INGREDIENTS
1 cup nonfat Greek yogurt
3 tbsp chia seeds
0.5 scoop vanilla plant-based protein powder
0.25 cup unsweetened almond milk
0.5 medium banana
0.25 tsp vanilla extract
0.13 tsp ground cinnamon
PREPARATION
In a medium glass bowl or mason jar, whisk together the nonfat Greek yogurt, unsweetened almond milk, and vanilla protein powder until the mixture is smooth and completely combined.
Fold in the chia seeds, vanilla extract, and ground cinnamon, stirring vigorously to ensure the seeds are evenly distributed and not clumped together.
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and create a thick, pudding-like texture.
Once the pudding has set, remove it from the refrigerator and give it a thorough stir to break up any remaining clumps.
Peel and slice the half banana into thin coins.
Top the chilled pudding with the fresh banana slices and an extra dash of cinnamon if desired before serving.