YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
7 ounces Nonfat Greek Yogurt
18 grams Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is fluffy.
In a glass or parfait jar, layer half of the protein yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with sliced almonds for a satisfyingly crunchy finish.