Name: Garlic Herb Sourdough Pull-Apart Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 2 slice sourdough bread; 0.5 tbsp ghee; 2 clove garlic; 1 tsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp nutritional yeast; 1 tbsp non-fat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Sourdough Pull-Apart Bread

Toasted sourdough cubes tossed with savory garlic-herb ghee and tender shredded chicken for a protein-packed, pull-apart feast.

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NUTRITION

Protein

53.2g

Fat

14.5g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

2 slice sourdough bread

0.5 tbsp ghee

2 clove garlic

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp nutritional yeast

1 tbsp non-fat Greek yogurt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cut the sourdough bread slices into 1-inch cubes and set aside.
3
In a medium bowl, combine the shredded cooked chicken breast with the Greek yogurt and nutritional yeast until the chicken is evenly coated.
4
In a small saucepan or microwave-safe dish, melt the ghee and stir in the minced garlic, sea salt, and black pepper.
5
Add the sourdough cubes to the bowl with the chicken and drizzle the garlic ghee over the top, tossing gently to combine all ingredients.
6
Transfer the mixture into a small oven-safe baking dish or ramekin, pressing down slightly to ensure the pieces are touching.
7
Bake for 12 to 15 minutes until the bread is golden brown and the edges are crispy.
8
Garnish with finely chopped fresh parsley and serve warm.