Speedy Lemon Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Speedy Lemon Herb Chicken

YOUR SOLIN GENERATED RECIPE

Speedy Lemon Herb Chicken

Pan-seared chicken breast infused with bright lemon and fragrant dried oregano, served alongside tender steamed broccoli for a vibrant and nourishing meal.

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NUTRITION

448kcal
Protein
53.8g
Fat
19.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tbsp extra virgin olive oil

2 cup broccoli florets

1 tbsp fresh lemon juice

0.5 tsp dried oregano

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Pat the chicken breast dry with a paper towel and season both sides evenly with sea salt, black pepper, and dried oregano.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Place the chicken in the skillet and sear for 5-7 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden brown.

  • 4

    While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp and bright green.

  • 5

    During the last minute of chicken cooking, add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.

  • 6

    Remove the skillet from heat, drizzle the fresh lemon juice over the chicken, and serve immediately with the steamed broccoli.

Speedy Lemon Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Speedy Lemon Herb Chicken

YOUR SOLIN GENERATED RECIPE

Speedy Lemon Herb Chicken

Pan-seared chicken breast infused with bright lemon and fragrant dried oregano, served alongside tender steamed broccoli for a vibrant and nourishing meal.

NUTRITION

448kcal
Protein
53.8g
Fat
19.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tbsp extra virgin olive oil

2 cup broccoli florets

1 tbsp fresh lemon juice

0.5 tsp dried oregano

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Pat the chicken breast dry with a paper towel and season both sides evenly with sea salt, black pepper, and dried oregano.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Place the chicken in the skillet and sear for 5-7 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden brown.

  • 4

    While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp and bright green.

  • 5

    During the last minute of chicken cooking, add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.

  • 6

    Remove the skillet from heat, drizzle the fresh lemon juice over the chicken, and serve immediately with the steamed broccoli.