YOUR SOLIN GENERATED RECIPE
Speedy Lemon Herb Chicken
Pan-seared chicken breast infused with bright lemon and fragrant dried oregano, served alongside tender steamed broccoli for a vibrant and nourishing meal.
INGREDIENTS
5.5 oz chicken breast
1 tbsp extra virgin olive oil
2 cup broccoli florets
1 tbsp fresh lemon juice
0.5 tsp dried oregano
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Pat the chicken breast dry with a paper towel and season both sides evenly with sea salt, black pepper, and dried oregano.
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
Place the chicken in the skillet and sear for 5-7 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden brown.
While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp and bright green.
During the last minute of chicken cooking, add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.
Remove the skillet from heat, drizzle the fresh lemon juice over the chicken, and serve immediately with the steamed broccoli.