Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Tender salmon fillets grilled with a zesty lemon-herb marinade, served alongside crisp-tender asparagus for a bright and refreshing finish.

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NUTRITION

482kcal
Protein
42.5g
Fat
31.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 clove Garlic

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper.

  • 3

    Brush the salmon fillet and the asparagus spears with the lemon-herb mixture until evenly coated.

  • 4

    Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until it flakes easily with a fork.

  • 5

    Grill the asparagus alongside the salmon for 3-5 minutes, turning occasionally until tender and lightly charred.

  • 6

    Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Tender salmon fillets grilled with a zesty lemon-herb marinade, served alongside crisp-tender asparagus for a bright and refreshing finish.

NUTRITION

482kcal
Protein
42.5g
Fat
31.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 clove Garlic

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper.

  • 3

    Brush the salmon fillet and the asparagus spears with the lemon-herb mixture until evenly coated.

  • 4

    Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until it flakes easily with a fork.

  • 5

    Grill the asparagus alongside the salmon for 3-5 minutes, turning occasionally until tender and lightly charred.

  • 6

    Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.