Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 teaspoons Almond Butter; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and topped with fresh berries and a drizzle of almond butter for a perfectly creamy finish.

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NUTRITION

Protein

43.3g

Fat

8.3g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 teaspoons Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together vigorously until the texture is light and completely smooth.
2
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays airy.
3
Transfer the mixture to a chilled glass or serving bowl.
4
Top the mousse with the remaining berries and a sprinkle of cacao nibs for a light crunch.
5
Finish with a light drizzle of almond butter over the top before serving.