Name: Pan-Seared Sirloin with Mango Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 0.5 cup Cooked jasmine rice; 0.13 whole Avocado; 0.25 cup Mango; 1 tbsp Red onion; 1 tbsp Cilantro; 1 tsp Lime juice; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Pan-Seared Sirloin with Mango Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin with Mango Avocado Salsa

Pan-seared sirloin steak served over fluffy jasmine rice and topped with a vibrant, zesty mango avocado salsa for a refreshing burst of flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.1g

Fat

16.9g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

0.5 cup Cooked jasmine rice

0.13 whole Avocado

0.25 cup Mango

1 tbsp Red onion

1 tbsp Cilantro

1 tsp Lime juice

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the sirloin steak dry with paper towels and season both sides evenly with sea salt and black pepper.
2
In a small mixing bowl, combine the diced mango, diced avocado, finely chopped red onion, chopped cilantro, and lime juice, tossing gently to avoid mashing the avocado.
3
Heat the olive oil in a heavy-bottomed or cast-iron skillet over medium-high heat until it begins to shimmer.
4
Place the steak in the hot skillet and sear for approximately 3 to 4 minutes per side for a medium-rare finish.
5
Transfer the steak to a cutting board and allow it to rest for 5 minutes to ensure the juices redistribute.
6
Slice the steak against the grain and serve it over the warm jasmine rice, topped with the fresh mango avocado salsa.