Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Bake this protein-rich pizza featuring a gooey cheese-stuffed crust topped with savory turkey sausage, pepperoni, and Canadian bacon for a hearty and satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
42.0g
Fat
20.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup All-purpose flour

0.25 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

1 whole Mozzarella string cheese

2 tbsp Tomato sauce

1.5 ounce Ground turkey sausage

5 slice Turkey pepperoni

1 ounce Canadian bacon

1 tbsp Shredded part-skim mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small skillet, cook the ground turkey sausage over medium heat until browned and crumbled.

  • 3

    In a mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough forms.

  • 4

    Roll the dough out into a thin circle on a lightly floured surface.

  • 5

    Place the halved mozzarella sticks around the edge of the dough, then fold the dough over the cheese and press to seal.

  • 6

    Spread the tomato sauce over the center of the dough and sprinkle with garlic powder and dried oregano.

  • 7

    Top with the cooked turkey sausage, turkey pepperoni, diced Canadian bacon, and shredded mozzarella cheese.

  • 8

    Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

Meat Lovers Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meat Lovers Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Bake this protein-rich pizza featuring a gooey cheese-stuffed crust topped with savory turkey sausage, pepperoni, and Canadian bacon for a hearty and satisfying dinner.

NUTRITION

479kcal
Protein
42.0g
Fat
20.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

0.25 cup All-purpose flour

0.25 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

1 whole Mozzarella string cheese

2 tbsp Tomato sauce

1.5 ounce Ground turkey sausage

5 slice Turkey pepperoni

1 ounce Canadian bacon

1 tbsp Shredded part-skim mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small skillet, cook the ground turkey sausage over medium heat until browned and crumbled.

  • 3

    In a mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough forms.

  • 4

    Roll the dough out into a thin circle on a lightly floured surface.

  • 5

    Place the halved mozzarella sticks around the edge of the dough, then fold the dough over the cheese and press to seal.

  • 6

    Spread the tomato sauce over the center of the dough and sprinkle with garlic powder and dried oregano.

  • 7

    Top with the cooked turkey sausage, turkey pepperoni, diced Canadian bacon, and shredded mozzarella cheese.

  • 8

    Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.