YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Combine the Greek yogurt and vanilla extract in a mixing bowl.
Slowly stir in the protein powder until completely incorporated and the texture is velvety.
Layer the yogurt mixture into a glass or bowl.
Top with the mixed berries and a swirl of almond butter.
Garnish with chia seeds for a light crunch.