NUTRITION

SERVINGS

INGREDIENTS

6 oz Top Sirloin Steak (trimmed)

130g Sweet Potato (cut into wedges)

2 cups Fresh Spinach

2.5 tsp Extra Virgin Olive Oil

1 clove Garlic (minced)

Salt, black pepper, and smoked paprika to taste

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Toss the sweet potato wedges with 1.5 teaspoons of olive oil, smoked paprika, salt, and pepper.

• 3

  Spread the wedges on a parchment-lined baking sheet and roast for 20-25 minutes until golden and tender.

• 4

  Season the sirloin steak generously with salt and pepper on both sides.

• 5

  Heat a heavy skillet over medium-high heat with 1/2 teaspoon of olive oil.

• 6

  Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness, then remove from the pan to rest.

• 7

  In the same skillet, add the remaining 1/2 teaspoon of olive oil and the minced garlic, sautéing for 30 seconds until fragrant.

• 8

  Add the spinach to the skillet and toss quickly until just wilted, then season with a pinch of salt.

• 9

  Serve the rested steak alongside the roasted sweet potato wedges and sautéed spinach.