YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Parfait with Protein Granola
A diner-style parfait of whipped vanilla Greek yogurt layered with juicy raspberries and topped with satisfyingly crunchy protein granola.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein
30g Protein Granola
0.5 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Select a tall diner-style glass and spoon half of the yogurt mixture into the bottom.
Add a layer of fresh raspberries, reserving a few for the top garnish.
Layer the remaining yogurt mixture over the berries.
Top with the protein granola and the remaining raspberries for a beautiful, textured finish.