No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Whisked protein powder and almond flour create a velvety dough studded with bittersweet chocolate chips for a satisfying, no-bake treat.

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NUTRITION

468kcal
Protein
49.5g
Fat
22.5g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

2 tbsp PB powder

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

1 tsp Pure vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, PB powder, and sea salt until no clumps remain.

  • 2

    Stir in the pure vanilla extract and unsweetened almond milk, one tablespoon at a time, until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough mixture.

  • 4

    Using your hands or a small cookie scoop, portion the dough into 6 even rounds and roll them between your palms until smooth.

  • 5

    Place the bites on a plate and refrigerate for at least 10 minutes to allow the texture to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Whisked protein powder and almond flour create a velvety dough studded with bittersweet chocolate chips for a satisfying, no-bake treat.

NUTRITION

468kcal
Protein
49.5g
Fat
22.5g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

2 tbsp PB powder

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

1 tsp Pure vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, PB powder, and sea salt until no clumps remain.

  • 2

    Stir in the pure vanilla extract and unsweetened almond milk, one tablespoon at a time, until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough mixture.

  • 4

    Using your hands or a small cookie scoop, portion the dough into 6 even rounds and roll them between your palms until smooth.

  • 5

    Place the bites on a plate and refrigerate for at least 10 minutes to allow the texture to firm up before serving.