Name: Beef & Mushroom Bunless Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 cup Cremini mushrooms; 0.25 tbsp Extra virgin olive oil; 0.13 whole Avocado; 2 large Butter lettuce leaves; 1 slice Red onion; 1 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef & Mushroom Bunless Burger

Pan-seared lean beef patties topped with savory sautéed mushrooms and creamy avocado, served in crisp lettuce wraps for a satisfying crunch.

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NUTRITION

Protein

49.2g

Fat

34.9g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Cremini mushrooms

0.25 tbsp Extra virgin olive oil

0.13 whole Avocado

2 large Butter lettuce leaves

1 slice Red onion

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
In a medium bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into two equal-sized patties.
2
Heat half of the olive oil in a cast-iron skillet over medium-high heat and sear the patties for 4 to 5 minutes per side until they reach your desired level of doneness.
3
Remove the patties from the skillet and set them aside to rest.
4
Add the remaining olive oil to the same skillet and sauté the sliced mushrooms for about 5 minutes until they are golden brown and tender.
5
To assemble, place each beef patty onto a large butter lettuce leaf and top with a slice of tomato and red onion.
6
Finish by piling the sautéed mushrooms on top and adding fresh avocado slices before folding the lettuce leaf to serve.