Name: Lean Beef and Veggie Pizza on High-Protein Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces 95% Lean Ground Beef; 1 High-Protein Flatbread; 1 ounce Part-Skim Mozzarella Cheese; 1/4 cup No-Sugar-Added Marinara Sauce; 1 cup Mixed Bell Peppers and Onions; 1 teaspoon Extra Virgin Olive Oil

Lean Beef and Veggie Pizza on High-Protein Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef and Veggie Pizza on High-Protein Flatbread

Lean beef and colorful bell peppers layered on a toasted high-protein flatbread with a sprinkle of bubbly melted mozzarella.

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NUTRITION

Protein

48g

Fat

20.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

5 ounces 95% Lean Ground Beef

1 High-Protein Flatbread

1 ounce Part-Skim Mozzarella Cheese

1/4 cup No-Sugar-Added Marinara Sauce

1 cup Mixed Bell Peppers and Onions

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Heat the olive oil in a skillet over medium-high heat and brown the lean ground beef until fully cooked, draining any excess liquid.
3
Toss in the sliced peppers and onions to the skillet, sautéing for a few minutes until they are just tender-crisp.
4
Place the high-protein flatbread on the prepared baking sheet and spread the marinara sauce evenly across the surface.
5
Top the flatbread with the cooked beef and vegetable mixture, then sprinkle the mozzarella cheese over the top.
6
Bake for 8 to 10 minutes until the edges of the flatbread are golden and the cheese is bubbly and melted.