Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Overnight oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries for a vibrant and creamy start to the day.

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NUTRITION

463kcal
Protein
55.4g
Fat
8.5g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla whey protein powder

0.5 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

  • 1

    In a glass jar, whisk the rolled oats, vanilla protein powder, and chia seeds together.

  • 2

    Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is smooth.

  • 3

    Slice the strawberries and stir half into the oat base.

  • 4

    Seal the container and refrigerate for at least 4 hours to allow the oats to soften.

  • 5

    Before eating, top with the remaining sliced strawberries and a drizzle of maple syrup.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Overnight oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries for a vibrant and creamy start to the day.

NUTRITION

463kcal
Protein
55.4g
Fat
8.5g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla whey protein powder

0.5 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

PREPARATION

  • 1

    In a glass jar, whisk the rolled oats, vanilla protein powder, and chia seeds together.

  • 2

    Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is smooth.

  • 3

    Slice the strawberries and stir half into the oat base.

  • 4

    Seal the container and refrigerate for at least 4 hours to allow the oats to soften.

  • 5

    Before eating, top with the remaining sliced strawberries and a drizzle of maple syrup.