YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt and vibrant mixed berries, finished with hemp hearts and sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Fresh Mixed Berries
2 teaspoons Hemp Hearts
1.5 tablespoons Sliced Almonds
0.5 teaspoon Vanilla Extract
1 teaspoon Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt, vanilla extract, and honey until the mixture is smooth and well combined.
Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel.
In a tall glass or mason jar, spoon half of the prepared yogurt mixture into the bottom to create the first layer.
Add a layer of half the mixed berries directly on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the hemp hearts and sliced almonds over the top layer of berries for a fresh and crunchy finish.