YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served alongside roasted sweet potatoes for a hint of caramelized sweetness.
INGREDIENTS
2.8 ounces Egg Whites
2.2 ounces Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
3.5 ounces Cubed Sweet Potato
0.5 cup Cherry Tomatoes
PREPARATION
Preheat a non-stick skillet over medium heat with one teaspoon of olive oil.
Add the cubed sweet potatoes to the pan, sautéing until they are warmed through and slightly golden.
Add the turkey sausage links to the skillet, browning them for 3-4 minutes until heated through.
Toss in the cherry tomatoes and spinach, cooking for 1-2 minutes until the spinach is just wilted.
Pour the egg whites over the mixture, stirring gently with a spatula until the whites are fully set and opaque.
Drizzle with the remaining olive oil and season with a pinch of sea salt and black pepper before serving.