Name: Greek Yogurt Parfait with Cottage Cheese, Berries, Granola, and Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 cup Low-Fat Cottage Cheese; 0.5 cup Blueberries; 0.5 medium Banana, sliced; 1 tablespoon Honey; 0.3 cup Granola

Greek Yogurt Parfait with Cottage Cheese, Berries, Granola, and Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Cottage Cheese, Berries, Granola, and Honey

Creamy Greek yogurt and cottage cheese layered with fresh berries and sliced banana, finished with a drizzle of honey and crunchy toasted granola.

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NUTRITION

Protein

40.5g

Fat

10.4g

Carbs

77.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 cup Low-Fat Cottage Cheese

0.5 cup Blueberries

0.5 medium Banana, sliced

1 tablespoon Honey

0.3 cup Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a large glass or bowl, combine the Greek yogurt and cottage cheese, stirring gently if you prefer a uniform texture or layering them for a traditional parfait look.
2
Wash the blueberries and slice the half banana into thin rounds.
3
Place the fruit over the yogurt and cottage cheese mixture.
4
Sprinkle the granola over the top of the fruit to maintain its crunch.
5
Finish the dish with a drizzle of honey and enjoy immediately.