Seared Steak with Creamy Alfredo Pasta and Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Creamy Alfredo Pasta and Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Seared Steak with Creamy Alfredo Pasta and Roasted Mushrooms

Pan-seared sirloin over chickpea pasta in a silky cottage cheese alfredo sauce, topped with roasted mushrooms and a sprinkle of savory parmesan.

Try 7 days free, then $12.99 / mo.

NUTRITION

563kcal
Protein
56.8g
Fat
22.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak

2 ounces Chickpea Pasta

1/4 cup Low-fat Cottage Cheese

1 cup Cremini Mushrooms

1 tablespoon Grated Parmesan

1 teaspoon Olive Oil

1 teaspoon Butter

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the sliced mushrooms with the butter, a pinch of salt, and pepper, then roast on a baking sheet for 15 minutes until golden brown.

  • 3

    Boil the chickpea pasta in salted water according to the package directions, making sure to reserve two tablespoons of the pasta water before draining.

  • 4

    Place the cottage cheese, garlic, and the reserved pasta water into a blender and process until the mixture is completely smooth and creamy.

  • 5

    Season the steak with salt and pepper, then sear it in a hot pan with olive oil over medium-high heat for 3-4 minutes per side for medium-rare.

  • 6

    Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it into thin strips.

  • 7

    In the same pot used for the pasta, combine the cooked noodles with the blended cottage cheese sauce and parmesan cheese over low heat, stirring gently until warmed through.

  • 8

    Divide the creamy pasta into bowls, top with the roasted mushrooms and sliced steak, and finish with a crack of fresh black pepper.

Seared Steak with Creamy Alfredo Pasta and Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Creamy Alfredo Pasta and Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Seared Steak with Creamy Alfredo Pasta and Roasted Mushrooms

Pan-seared sirloin over chickpea pasta in a silky cottage cheese alfredo sauce, topped with roasted mushrooms and a sprinkle of savory parmesan.

NUTRITION

563kcal
Protein
56.8g
Fat
22.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak

2 ounces Chickpea Pasta

1/4 cup Low-fat Cottage Cheese

1 cup Cremini Mushrooms

1 tablespoon Grated Parmesan

1 teaspoon Olive Oil

1 teaspoon Butter

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the sliced mushrooms with the butter, a pinch of salt, and pepper, then roast on a baking sheet for 15 minutes until golden brown.

  • 3

    Boil the chickpea pasta in salted water according to the package directions, making sure to reserve two tablespoons of the pasta water before draining.

  • 4

    Place the cottage cheese, garlic, and the reserved pasta water into a blender and process until the mixture is completely smooth and creamy.

  • 5

    Season the steak with salt and pepper, then sear it in a hot pan with olive oil over medium-high heat for 3-4 minutes per side for medium-rare.

  • 6

    Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it into thin strips.

  • 7

    In the same pot used for the pasta, combine the cooked noodles with the blended cottage cheese sauce and parmesan cheese over low heat, stirring gently until warmed through.

  • 8

    Divide the creamy pasta into bowls, top with the roasted mushrooms and sliced steak, and finish with a crack of fresh black pepper.