YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries and Almond Crunch
Whipped Greek yogurt and vanilla protein layered with fresh juicy berries and topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a glass or bowl, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds on top for a toasted, nutty texture.