NUTRITION

SERVINGS

INGREDIENTS

1 oz pork belly

6.5 oz pork loin

1 tbsp gochujang

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tsp raw honey

1 clove garlic

0.5 tsp fresh ginger

0.5 medium red bell pepper

0.25 medium red onion

1 cup cucumber

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Soak wooden skewers in water for 20 minutes to prevent burning.

• 2

  Slice the pork belly and pork loin into 1-inch cubes.

• 3

  Whisk together gochujang, coconut aminos, sesame oil, honey, minced garlic, and grated ginger in a small bowl.

• 4

  Toss pork cubes in the marinade until evenly coated.

• 5

  Chop red bell pepper and red onion into 1-inch pieces.

• 6

  Thread the pork loin and pork belly onto skewers, alternating with the pepper and onion pieces.

• 7

  Grill the skewers over medium-high heat for 10-12 minutes, rotating frequently until the pork is cooked through and slightly charred.

• 8

  Toss sliced cucumber with rice vinegar, sea salt, and black pepper to serve as a cooling side dish.