YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside turkey bacon for a salty, crisp finish.
INGREDIENTS
2 large Eggs
1/2 cup Low Fat Cottage Cheese (2%)
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crisp.
Remove the turkey bacon from the pan and set aside on a paper towel to drain.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula, cooking slowly until they are set but still moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.