YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, then finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Prepare your serving glass or jar by placing half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top the parfait with the remaining berries and sprinkle the slivered almonds over the top for a toasted, nutty finish.