Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/3 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Pure Maple Syrup; 1.5 teaspoons Creamy Almond Butter; 20 grams Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with fresh raspberries for a burst of tartness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.3g

Fat

5.6g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1.5 teaspoons Creamy Almond Butter

20 grams Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond butter into a medium mixing bowl.
2
Whisk the ingredients vigorously by hand or use a hand mixer on low speed until the mixture is completely smooth and light.
3
Transfer the mousse into a serving glass or ramekin.
4
Place in the refrigerator for at least 15 minutes to allow the texture to set and become firm.
5
Garnish with fresh raspberries just before serving for a bright finish.