YOUR SOLIN GENERATED RECIPE
Sweet Greek Yogurt Cottage Cheese Bowl
Whisked non-fat Greek yogurt and cottage cheese create a velvety base topped with fresh berries and a dusting of cinnamon.
INGREDIENTS
0.75 cup non-fat Greek yogurt
0.75 cup non-fat cottage cheese
1 tsp vanilla extract
1 packet monk fruit sweetener
0.25 tsp ground cinnamon
2 tbsp fresh blueberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and non-fat cottage cheese.
Stir in the vanilla extract and monk fruit sweetener until well incorporated.
Using a whisk or hand mixer, blend the mixture for 1-2 minutes until the texture becomes exceptionally smooth and velvety.
Transfer the creamy mixture into a chilled bowl.
Top with fresh blueberries and a light dusting of ground cinnamon before serving.