Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz lean pork shoulder; 0.25 cup black beans; 3 whole corn tortilla chips; 1 medium bell pepper; 0.25 oz sharp cheddar cheese; 1 tbsp plain Greek yogurt; 2 tbsp fresh salsa; 0.25 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Tender shredded pork shoulder and black beans piled onto crisp bell pepper scoops and organic corn chips, finished with a velvety melted cheddar glaze.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.6g

Fat

26.9g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

4.25 oz lean pork shoulder

0.25 cup black beans

3 whole corn tortilla chips

1 medium bell pepper

0.25 oz sharp cheddar cheese

1 tbsp plain Greek yogurt

2 tbsp fresh salsa

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder with smoked paprika, cumin, garlic powder, sea salt, and black pepper.
2
Slow cook or roast the pork until tender, then shred with two forks.
3
Slice the bell pepper into wide, chip-sized triangles to act as veggie chips.
4
Arrange the corn tortilla chips and bell pepper scoops on a baking sheet.
5
Top each scoop with a portion of shredded pork and black beans.
6
Sprinkle the shredded cheddar cheese evenly over the top.
7
Broil for 2-3 minutes until the cheese is melted and bubbling.
8
Remove from oven and garnish with fresh salsa, a dollop of Greek yogurt, and chopped cilantro.