Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a savory ginger-garlic glaze, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.6g

Fat

19.1g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic until the glaze is well combined.
3
Place the salmon fillet and trimmed asparagus spears on the prepared baking sheet.
4
Drizzle the avocado oil over the asparagus and season with sea salt and black pepper, tossing to coat evenly.
5
Brush the salmon generously with half of the teriyaki glaze, ensuring the top and sides are covered.
6
Roast in the oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender.
7
Drizzle the remaining glaze over the cooked salmon and garnish with sesame seeds before serving.