YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, served with fresh, creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until heated through.
Toss in the fresh baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully cooked and opaque.
Transfer to a plate and top with fresh, creamy avocado slices.