Name: Grilled Turkey Breast Salad with Roasted Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.9 ounces Grilled Turkey Breast; 0.3 cup Roasted Chickpeas; 2 cups Mixed Salad Greens; 0.5 cup Cherry Tomatoes; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas

Grilled turkey breast and roasted chickpeas tossed with mixed greens and a zesty lemon-dijon dressing for a satisfying crunch.

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NUTRITION

Protein

30.8g

Fat

4.1g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

2.9 ounces Grilled Turkey Breast

0.3 cup Roasted Chickpeas

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat oven to 400°F.
2
Drain and rinse chickpeas, pat dry, and roast on a baking sheet for 20 minutes until crisp.
3
Season turkey breast with sea salt and black pepper, then grill over medium heat for 6 minutes per side.
4
Slice the grilled turkey into thin strips.
5
In a large bowl, whisk together lemon juice and Dijon mustard to create a light dressing.
6
Add mixed greens and cherry tomatoes to the bowl and toss to coat.
7
Top the salad with the sliced turkey and roasted chickpeas.