Name: Hearty Slow Cooker Beef Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 lb Ground beef 93% lean; 1 tbsp Extra virgin olive oil; 1 cup Yellow onion; 1 cup Green bell pepper; 2 cloves Garlic; 30 oz Kidney beans; 15 oz Tomato puree; 1 cup Beef bone broth; 2 tbsp Chili powder; 1 tsp Ground cumin; 0.5 tsp Garlic powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Lean ground beef and kidney beans slow-simmered with aromatic spices in a rich tomato base for a deeply savory and comforting bowl.

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NUTRITION

Protein

212.2g

Fat

83.8g

Carbs

197.1g

SERVINGS

1 serving

INGREDIENTS

1.5 lb Ground beef 93% lean

1 tbsp Extra virgin olive oil

1 cup Yellow onion

1 cup Green bell pepper

2 cloves Garlic

30 oz Kidney beans

15 oz Tomato puree

1 cup Beef bone broth

2 tbsp Chili powder

1 tsp Ground cumin

0.5 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Transfer the browned beef into the slow cooker basin.
4
Add the diced yellow onion, diced green bell pepper, and minced garlic to the slow cooker.
5
Pour in the kidney beans, tomato puree, and beef bone broth.
6
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until well combined.
7
Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
8
Stir the chili once more before serving warm in bowls.