Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

391kcal
Protein
26.6g
Fat
27.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

50g Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crispy, then remove and set aside.

  • 2

    Add the avocado oil to the same skillet and sauté the fresh spinach until just wilted, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Lower the skillet heat to medium-low and pour in the egg mixture.

  • 5

    Stir the eggs gently and continuously until they are softly set but still maintain a creamy texture from the cottage cheese.

  • 6

    Serve the scramble immediately alongside the wilted spinach, crispy turkey bacon, and sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

391kcal
Protein
26.6g
Fat
27.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

50g Avocado

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crispy, then remove and set aside.

  • 2

    Add the avocado oil to the same skillet and sauté the fresh spinach until just wilted, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Lower the skillet heat to medium-low and pour in the egg mixture.

  • 5

    Stir the eggs gently and continuously until they are softly set but still maintain a creamy texture from the cottage cheese.

  • 6

    Serve the scramble immediately alongside the wilted spinach, crispy turkey bacon, and sliced avocado.