YOUR SOLIN GENERATED RECIPE
Chocolate-Dipped Strawberry Ice Cream
Whipped frozen strawberries and Greek yogurt create a velvety soft serve topped with a crisp, crackling dark chocolate shell.
INGREDIENTS
1.5 cup Frozen strawberries
0.5 cup Non-fat Greek yogurt
1.25 scoop Vanilla protein powder
0.25 cup Unsweetened almond milk
1 tbsp Dark chocolate chips
1 tsp Coconut oil
0.13 tsp Sea salt
PREPARATION
Place the frozen strawberries, Greek yogurt, vanilla protein powder, and unsweetened almond milk into a high-speed blender or food processor.
Pulse and blend on high, using a tamper if necessary, until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Transfer the strawberry protein base into a chilled bowl and smooth the top with the back of a spoon.
In a small microwave-safe dish, combine the dark chocolate chips and coconut oil, heating in 15-second intervals until fully melted and glossy.
Immediately pour the melted chocolate over the strawberry base, tilting the bowl to coat the surface evenly.
Sprinkle the sea salt over the chocolate and wait 30 to 60 seconds for the shell to harden before cracking into it with a spoon.