YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked whole wheat dough featuring a gooey cheese-filled perimeter and topped with zesty turkey pepperoni and melted mozzarella for a savory, golden finish.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup White whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
2 sticks Low-fat string cheese
0.25 cup Marinara sauce
0.25 cup Part-skim shredded mozzarella cheese
5 slices Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 minutes until the texture is smooth and elastic.
Roll the dough into a 10-inch circle directly onto the prepared parchment paper.
Slice the string cheese sticks in half lengthwise and place them around the perimeter of the dough circle.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create the stuffed crust seal.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella and arrange the turkey pepperoni slices across the cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.