YOUR SOLIN GENERATED RECIPE
Orange Sherbet Cloud Dream
Creamy Greek yogurt whipped with frozen orange segments and vanilla protein for a velvety, citrus-infused breakfast that tastes like a nostalgic frozen treat.
INGREDIENTS
1 cup nonfat Greek yogurt
0.75 scoop vanilla protein powder
1 cup frozen orange segments
1 tsp orange zest
2 tbsp fresh orange juice
0.5 tsp vanilla extract
1 tbsp hemp hearts
0.25 tsp sea salt
PREPARATION
Place the frozen orange segments and fresh orange juice in a high-speed blender.
Pulse until the oranges are broken down into a thick, slushy consistency.
Add the Greek yogurt, vanilla protein powder, orange zest, vanilla extract, and sea salt to the blender.
Blend on high for 30 to 45 seconds until the mixture is light, airy, and completely smooth.
Transfer the mixture to a chilled bowl to maintain the frozen texture.
Top with hemp hearts for a nutty crunch and serve immediately while frosty.