Orange Sherbet Cloud Dream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Orange Sherbet Cloud Dream

YOUR SOLIN GENERATED RECIPE

Orange Sherbet Cloud Dream

Creamy Greek yogurt whipped with frozen orange segments and vanilla protein for a velvety, citrus-infused breakfast that tastes like a nostalgic frozen treat.

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NUTRITION

384kcal
Protein
45.5g
Fat
6.9g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

1 cup frozen orange segments

1 tsp orange zest

2 tbsp fresh orange juice

0.5 tsp vanilla extract

1 tbsp hemp hearts

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen orange segments and fresh orange juice in a high-speed blender.

  • 2

    Pulse until the oranges are broken down into a thick, slushy consistency.

  • 3

    Add the Greek yogurt, vanilla protein powder, orange zest, vanilla extract, and sea salt to the blender.

  • 4

    Blend on high for 30 to 45 seconds until the mixture is light, airy, and completely smooth.

  • 5

    Transfer the mixture to a chilled bowl to maintain the frozen texture.

  • 6

    Top with hemp hearts for a nutty crunch and serve immediately while frosty.

Orange Sherbet Cloud Dream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Orange Sherbet Cloud Dream

YOUR SOLIN GENERATED RECIPE

Orange Sherbet Cloud Dream

Creamy Greek yogurt whipped with frozen orange segments and vanilla protein for a velvety, citrus-infused breakfast that tastes like a nostalgic frozen treat.

NUTRITION

384kcal
Protein
45.5g
Fat
6.9g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

1 cup frozen orange segments

1 tsp orange zest

2 tbsp fresh orange juice

0.5 tsp vanilla extract

1 tbsp hemp hearts

0.25 tsp sea salt

PREPARATION

  • 1

    Place the frozen orange segments and fresh orange juice in a high-speed blender.

  • 2

    Pulse until the oranges are broken down into a thick, slushy consistency.

  • 3

    Add the Greek yogurt, vanilla protein powder, orange zest, vanilla extract, and sea salt to the blender.

  • 4

    Blend on high for 30 to 45 seconds until the mixture is light, airy, and completely smooth.

  • 5

    Transfer the mixture to a chilled bowl to maintain the frozen texture.

  • 6

    Top with hemp hearts for a nutty crunch and serve immediately while frosty.