YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon with Sweet Potato Hash and Spinach
Pan-seared turkey bacon served over a sautéed sweet potato and onion hash with wilted baby spinach, finished with a sprinkle of flaky sea salt.
INGREDIENTS
4 slices Turkey Bacon
120 grams Sweet Potato, diced
2 cups Fresh Spinach
1 teaspoon Avocado Oil
30 grams Yellow Onion, minced
1/4 teaspoon Garlic Powder
Pinch of Sea Salt
PREPARATION
Dice the sweet potato into small half-inch cubes to ensure even and quick cooking.
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispiness, then remove and set aside on a paper towel.
In the same skillet with the remaining oil and turkey bacon drippings, add the diced sweet potatoes and onions.
Sauté the vegetables for 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and golden brown.
Stir in the garlic powder and a pinch of sea salt.
Add the fresh spinach to the pan and toss for 1 minute until just wilted.
Plate the sweet potato hash and top with the crispy turkey bacon slices.