Silky Coconut Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Protein Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Silky Coconut Protein Mousse with Collagen Peptides

Whipped full-fat coconut milk and collagen peptides chilled into a light, airy mousse with a hint of vanilla and a velvety smooth finish.

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NUTRITION

257kcal
Protein
30g
Fat
12.1g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

30 grams Collagen Peptides

1/4 cup Full-fat Coconut Milk

1/2 teaspoon Grass-fed Gelatin

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    Bloom the gelatin by stirring it into two tablespoons of room temperature water and letting it sit for 5 minutes.

  • 2

    Warm the coconut milk in a small saucepan over low heat until it is hot to the touch but not boiling.

  • 3

    Whisk the bloomed gelatin into the warm coconut milk until it is completely dissolved and no lumps remain.

  • 4

    Combine the coconut milk mixture, collagen peptides, maple syrup, vanilla, and sea salt in a medium mixing bowl.

  • 5

    Use a hand mixer or a vigorous whisk to blend the ingredients until the collagen is fully incorporated and the mixture looks frothy.

  • 6

    Pour the mixture into a small ramekin or glass bowl and refrigerate for at least 2 hours, or until firmly set.

  • 7

    Just before serving, use a spoon or whisk to whip the set mixture for 30 seconds to create a light, mousse-like consistency.

Silky Coconut Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Protein Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Silky Coconut Protein Mousse with Collagen Peptides

Whipped full-fat coconut milk and collagen peptides chilled into a light, airy mousse with a hint of vanilla and a velvety smooth finish.

NUTRITION

257kcal
Protein
30g
Fat
12.1g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

30 grams Collagen Peptides

1/4 cup Full-fat Coconut Milk

1/2 teaspoon Grass-fed Gelatin

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Bloom the gelatin by stirring it into two tablespoons of room temperature water and letting it sit for 5 minutes.

  • 2

    Warm the coconut milk in a small saucepan over low heat until it is hot to the touch but not boiling.

  • 3

    Whisk the bloomed gelatin into the warm coconut milk until it is completely dissolved and no lumps remain.

  • 4

    Combine the coconut milk mixture, collagen peptides, maple syrup, vanilla, and sea salt in a medium mixing bowl.

  • 5

    Use a hand mixer or a vigorous whisk to blend the ingredients until the collagen is fully incorporated and the mixture looks frothy.

  • 6

    Pour the mixture into a small ramekin or glass bowl and refrigerate for at least 2 hours, or until firmly set.

  • 7

    Just before serving, use a spoon or whisk to whip the set mixture for 30 seconds to create a light, mousse-like consistency.