YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Bowl
Sautéed lean beef and crisp broccoli florets tossed in a savory ginger-sesame glaze, served over a bed of hearty brown rice for a satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
2 cup Broccoli florets
0.5 cup Cooked brown rice
1 tsp Toasted sesame oil
1 tbsp Coconut aminos
0.5 tsp Fresh ginger
1 clove Garlic
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Green onions
PREPARATION
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the ground beef, sea salt, and black pepper, cooking until the beef is browned and crumbled.
Stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until fragrant.
Add the broccoli florets and a tablespoon of water, then cover the skillet for 2 to 3 minutes to steam the broccoli until tender-crisp.
Pour in the coconut aminos and toss everything together until the beef and broccoli are well coated in the glaze.
Divide the cooked brown rice into bowls and top with the beef and broccoli mixture.
Garnish with sesame seeds and sliced green onions before serving warm.