YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza with Red Onion
Oven-baked high-fiber tortilla topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a satisfying crunch.
INGREDIENTS
1 large high-fiber tortilla
5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup shredded part-skim mozzarella
2 tbsp red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat oven to 400°F (200°C).
Place the tortilla on a baking sheet and bake for 2 minutes per side until slightly crisp.
Spread the BBQ sauce evenly over the tortilla, leaving a small border.
Layer on the shredded mozzarella, cooked chicken, and red onion slices.
Sprinkle with garlic powder and dried oregano.
Bake for 8-10 minutes until the cheese is bubbly and golden brown.
Garnish with fresh cilantro before slicing.